Closed
Stylish outpost for South American fare

Andes Cafe

Houston, TX
Andes Cafe

84% like it (4.2 / 746 Reviews )

CONTACT

Address: 401 Franklin St Ste 1275, Houston, TX 77002, United States MapGet Directions

Phone : +1 (832) 290-8823 Call

OPENING HOURS

Please keep in mind that due to temporary closures, the times listed below may not accurately reflect current opening hours.
Day Working Hours
Monday Apr 29 11:00-21:00
Tuesday Apr 30 11:00-21:00
Wednesday May 1 11:00-21:00
Thursday May 2 11:00-22:00
Friday May 3 11:00-22:00
Saturday May 4 11:00-22:00
Sunday May 5 11:00-21:00

ABOUT

Andes Cafe logo
South American cafe serving homestyle fare, ceviche & organic coffee in a casual, art-filled space.
Service Opportunities in the Business:
  • ✅ Kerbside pickup
  • ✅ Delivery
  • ✅ Takeaway

Today working hours: 11:00-21:00

FAQs

Price range: $$ (Moderately expensive)

The character and atmosphere of this place:
  • ✅ Feels Cosy
  • ✅ Feels Casual

Amenities in this business::
  • ✅ Has bar on site
  • ✅ Has restrooms

Payment methods accepted at this establishment:
  • ✅ Pay with debit cards
  • ✅ Accepts NFC mobile payments

Favored for:
  • ✅ Popular for breakfast
  • ✅ Serves dinner popular
  • ✅ Popular for lunch
  • ✅ Good for solo dining

This business identified as:
  • ✅ Latino-owned

Highlights:
  • ✅ Has live music
  • ✅ Has fast service
  • ✅ Has rooftop seating
  • ✅ Great coffee

The possibilities it offers:
  • ✅ Healthy options
  • ✅ Little dishes
  • ✅ Quick bite
  • ✅ Serves alcohol
  • ✅ Serves beer
  • ✅ Serves Cocktails
  • ✅ Comfort food
  • ✅ Late-night food

Options for dining:
  • ✅ Lunch
  • ✅ Has catering
  • ✅ Has seating
  • ✅ Serves brunch
  • ✅ Breakfast
  • ✅ Serves dinner
  • ✅ Serves dessert

Plan your visit:
  • ✅ Accepts reservations

Service Opportunities in the Business:
  • ✅ Has outdoor seating
  • ✅ Offers kerbside pickup
  • ✅ Offers delivery
  • ✅ Offers takeaway
  • ✅ Serves Dine-in

Kind of Crowd:
  • ✅ Good for groups
  • ✅ Popular with tourists
  • ✅ Family friendly

Accessibility:
  • ✅ Wheelchair-accessible toilet
  • ✅ Wheelchair-friendly parking
  • ✅ Wheelchair-accessible entrance
  • ✅ Has wheelchair-accessible seating

This South American restaurant received 4.2 points from 746 customer reviews.

The address of Andes Cafe is:

Andes Cafe
401 Franklin St Ste 1275
Houston, Texas 77002
P: +18322908823

Open 7 days a week. The days and hours that Andes Cafe is open:

Monday :   11:00-21:00
Tuesday :   11:00-21:00
Wednesday :   11:00-21:00
Thursday :   11:00-22:00
Friday :   11:00-22:00
Saturday :   11:00-22:00
Sunday :   11:00-21:00

No, it is closed since Sunday, 21:00. This place will re-open at Monday 11:00.

Visit Website: www.andescafe.com

No, this place does not serve halal food

Reviews

Andes is one of my favorite at the post market. It’s also healthy like you can switch the side from fries to salad.

Have to try their coconut shrimp curry rice! I can’t find a photo here but it’s the best!


Hands down best ceviche ive ever had! Truly an experience. The chef should be given a Michelin star! His combination of flavors bring you closer to the culture in a subtle yet direct transportation to his history.


By far my favorite place for dinner! The ceviche bar is a unique experience with great options. Had a great date night hosted by a very attentive staff! Will definitely be back. Coconut shrimp is my favorite dish aside from the ceviche bar.


“Simply Delicious”… True gourmet sea food… Mixtures of techniques and flavors, cultural aromas of preparation with products that take you on a journey to the depths of feeling and enjoying what you see and eat prepared in front of you, with the energy of the Chef transmitted with experience and culinary talent, fresh multicultural to your palate. Excellent price-quality ratio for this secret Ceviche Bar, inserted in the center of the Houston Downtown. Its strategic location within this bustling and saturated urban space, protects the harmony and the environment to taste without problems the modern marine environment of the place. The select wine very agreed to enjoy without invading or removing prominence when feeling the taste of the sea. Beautiful decorative cultural details accompany you enhancing your comfort, giving elegance to the restaurant.
The seriousness and professionalism to reserve allow real beginners to select and filter what they really want to enjoy. As a Gourmet from the country with the longest Pacific coasts in the world and great abundance or variety of seafood, I recommend this place 100%.


Went here and ordered the empanadas and the pollo a la brasa. The empanadas were among of the best I've ever eaten. The only knock on this meal was that my chicken was slightly undercooked when it came out - that said, I brought it up to the staff who then replaced it for no extra charge. The replacement dish (curry shrimp) exceeded expectations. Good food, good service, will come back here again.


The ceviche bar is amazing. I would compare it to ceviche at restaurants like Astrid y Gastón and Segundo Muelle, which are some of the most famous ceviche restaurants in Peru and Ecuador.

Reservations are required for the ceviche bar. And don't be shocked by the prices, they're worth every penny for the outstanding, fresh food you get!


For me, food isn't just about nourishing myself with energy, but it's also about the experience! I think the ceviche bar at Andes Cafe was an experience. Located at The Post in Houston, they have a nice, cozy restaurant open in the corner of the food court.

I ordered the Ceviche Mixto which had calamari, octopus, fish, sweet potato, and other delicious ingredients which gave it a nice, tangy blend of textures and flavors. Sitting at the bar, you can see the chefs going to work in front of you as they prepare the meal. They also give a complimentary, bite-sized sample which was a nice touch. My meal tasted fresh and exotic, comparable to some of the great ceviche meals I had in Miami.

On top of the that, the staff was friendly and receptive to my questions. The chef was very passionate and competent, given his history with cooking. Overall, definitely looking forward to coming back and trying some of their new foods that they are coming out with too.


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